Basil Queen Of Sheba

Basil Queen Of Sheba is a highly sought-after variety of basil that is known for its unique flavor and aroma. This variety of basil is native to the Mediterranean region and is widely used in Italian and Mediterranean cuisine. The leaves of this basil plant are large and have a deep green color, making it a beautiful addition to any herb garden.

The seeds of Basil Queen Of Sheba are easy to grow and require minimal care. They can be sown directly into the soil or started indoors and transplanted outside once the weather warms up. The best time to sow basil seeds is in the spring, after the last frost has passed.

To sow basil seeds in the UK, follow these simple steps:

1. Choose a sunny spot in your garden or a container with good drainage.

2. Prepare the soil by removing any weeds and adding compost or fertilizer.

3. Sow the seeds thinly, about 1/4 inch deep, and cover with a light layer of soil.

4. Water the seeds gently, being careful not to wash them away.

5. Keep the soil moist but not waterlogged, and thin out the seedlings once they have grown to about 2 inches tall.

6. Harvest the basil leaves as needed, being careful not to remove more than one-third of the plant at a time.

Basil Queen Of Sheba is a versatile herb that can be used in a variety of dishes, including salads, pasta sauces, and pesto. It is also a great addition to cocktails and infused oils. With its unique flavor and easy-to-grow nature, Basil Queen Of Sheba is a must-have for any herb garden.