Salad Leaf Sorrel Red Veined

Salad Leaf Sorrel Red Veined is a popular vegetable seed among British gardeners. This leafy green vegetable is known for its tangy, lemony flavour and is a great addition to salads, soups, and stews. The Red Veined variety is particularly attractive, with its bright green leaves and striking red veins.

The best time to sow Salad Leaf Sorrel Red Veined seeds is in early spring, around March or April. They can also be sown in late summer for a fall harvest. These seeds are easy to grow and can be sown directly into the soil or started indoors and transplanted outside once the weather warms up.

To sow the seeds, simply scatter them thinly over the soil and cover with a thin layer of compost or soil. Keep the soil moist and the seeds should germinate within a week or two. Once the seedlings have grown to a few inches tall, thin them out to give them enough space to grow.

Salad Leaf Sorrel Red Veined is a great choice for those looking to add some variety to their vegetable garden. It is a hardy plant that can withstand cooler temperatures and is relatively low maintenance. With its delicious flavour and attractive appearance, it is sure to be a hit with both gardeners and cooks alike.